Menu
APPIES & SHARES
CHIPS & THREE SEASONAL SALSAS 7
Hand cut tortilla chips with house made sweet & savoury salsas.
MALONE’S FRIES 6.5
Hand-cut Kenebec potato & sweet yam fries tossed in sea salt & a light truffle oil.
DUNGENESS CRAB SPINACH DIP 10
Fresh spinach blended with dungeness crab & melted parmesan cheese. Served with crisp pita wedges.
SLIDER TRIO 12
Individual panko chicken, sockeye salmon & bison burgers served with house fries.
BBQ PULLED PORK SLIDERS 9
Tender pulled pork drenched in our secret barbecue sauce, placed open face over artisan bread, served with our own house made cole slaw & fries.
CHICKEN FINGERS 9
Hormone free white meat chicken & house cut fries. Served with plum or honey mustard sauce.
WINGS 11
Barbecue, honey garlic, teriyaki, Frank’s Red Hot, lemon pepper, chipotle maple or salt & pepper. Served with blue cheese dressing & fresh veggies.
POUTINE 6
Our famous Kennebec potato fries with white cheddar cheese curds and traditional gravy.
CHEESE QUESADILLA 7
A soft flour tortilla lightly pan fried and filled with slow melted jack cheese & sweet pepper bean paste.
NACHOS SMALL 11 / LARGE 17
Hand cut tortilla chips, piled high with crisp jalapeños, black olives, diced tomatoes & a jack cheddar cheese blend.
PEROGIES 7
Traditional sautéed cheddar perogies served with onion, bacon & sour cream.
POTATO SKINS 8
Oven baked skins, topped with chopped bacon, tomato, green onion & jack cheddar.
*15% gratuity added to tables of 6 or more
SOUPS & SALADS
DAILY SOUP 6
A new soup every day. Served with a Cambie Bakery sourdough roll.
HOME MADE CHILI 8
Home style chili with lean ground beef, kidney beans & a sprinkling of cheddar cheese. Served with a fresh Cambie Bakery sourdough roll.
HOUSE SALAD 6
Artisan lettuce mixed with grape tomatoes, crumpled goat cheese & drizzled with a pomegranate balsamic dressing.
CAESAR SALAD 8
Romaine hearts, Grano-Padano cheese & Cambie Bakery croutons in our house made dressing.
BABY SPINACH SALAD 9
Spinach, mandarin oranges, seasonal mushrooms, almonds & red onions drizzled with a ginger citrus dressing.
CHICKEN SALAD 9
Cooled grilled chicken breast, spring mix lettuce, tortilla strips & peanut honey lime vinaigrette.
BURGERS
All served on a freshly baked kaiser, topped with lettuce, tomato, red onion, pickle & mayonnaise. Served with house-made potato fries or garden salad.
CLUB BURGER 10
Fresh sliced avocado & thick, juicy seasoned bacon.
BACON & AGED CHEDDAR 10
Sharp cheddar melted over 2 slices of crisp, thick bacon.
MUSHROOM SWISS 10
Seasonal mushrooms piled high under melted swiss cheese.
CHIPOTLE 10
Spicy house made chipotle sauce with traditional jack cheddar cheese.
CHICKEN BREAST
A succulent all-natural, hormone free white meat chicken breast
BEEF
Made with fresh ground beef, and no additives or preservatives
VEGGIE
Specialty soy & vegetable burger, made with a blend of herbs & spices
ENTREES
PHILLY CHEESE STEAK 11
Thinly sliced rib eye steak pan seared with mushrooms, peppers & onions, served on a Cambie hoagie with melted provolone.
FISH & CHIPS 13
Beer battered haddock fillet served with our famous house made fries & sea asperagus tartar sauce.
MAPLE SALMON FILET 15
Fresh salmon served with a maple Dijon mustard glaze, steamed seasonal vegetables & rice pilaf .
PAN SEARED HERB CHICKEN 15
Grain-fed white meat chicken breast pan seared with herbs & spices, served with truffle scented potatoes & fresh asparagus.
AAA STRIPLOIN SANDWICH 15
Seasoned 7 oz AAA Alberta grain fed beef placed open face on sourdough, served with house fries or salad.
PANKO CHICKEN SANDWICH 11
Panko breaded chicken breast, parmesan cheese, lettuce & red pepper aioli on a soft kaiser.
SOCKEYE SANDWICH 13
Grilled wild sockeye salmon filet, served with fresh lettuce, tomato, red onion slices, pickle & sea asperagus tartar sauce.
10 OZ STEAK 19
Seasoned 10 oz AAA Alberta grain fed beef in a green peppercorn sauce, served with mashed potatoes & seasonal vegetables.
MENU-WIDE ADDITIONS
SLICED CHICKEN BREAST +4
PRAWNS +5
GROUND BEEF +2
DICED CHICKEN +3
GUACAMOLE +3
BEEF CHILI +3
KENEBEC & YAM FRIES TOSSED IN SEA SALT & TRUFFLE OIL +3
MALONE’S URBAN DRINKERY—608 WEST PENDER—MALONES.BC.CA