OPEN AVAILABILITY IS REQUIRED

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Prep Cook Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

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Requirements

• Min. 5 years experience with proven cooking experience is A MUST
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with the industry's best practices
• Food Safe Level 1
• Work Permit

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Compensation

Up to $18/hour

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Thanks again, and happy hunting!

If you meet the job requirements, please submit your resume by replying to this Ad and mentioning which position you are interested to apply for.

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https://instagram.com/malonesvan/

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• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers
• OK to highlight this job opening for persons with disabilities

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