favourite dishes & Drinks

BC, VQA, Soft tannins, bright raspberry, sagebrush,and chocolate notes (9oz)

BC, VQA, Deep garnet colour, full bodied, with notes ofbaking spice and dark chocolate (9oz)

BC, VQA, Light & dry - Look for berries, cherries and red fruits (9oz)

BC, VQA, Lively and fresh, notes of peach and gooseberry,finishes crisp and snappy (9oz)

BC, VQA, Semi-dry, countered by brisk acidity with notesof granny smith and pineapple (9oz)

BC, VQA, Fresh aromatics of spice and floral notes intermingle with juicy tropical fruits. (9oz)

BC, VQA, A delightful Island sparkling wine produced in the classic Charmat Method. Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet-creamy sparkling, which is bursting with texture and fruit-filled acidity. (6oz)

BC, VQA, Bone dry, fruit driven, and complex with red berry,rhubarb, and hint of spice (9oz)

Calabrese salami, bacon bits, san maranzano tomato, mozzarella, chives

San marzano tomato, mozzarella, cherry tomatoes, fresh basil

Blackened chicken, basil pesto, cherry tomatoes, mozzarella, goat cheese

Locally foraged mushrooms, grilled asparagus, garlic asiago cream sauce, mozzarella, smoked cheddar

Beyond vegan patty, garden lettuces, tomato, pickles, vegan sriracha aioli

Our 6oz handpressed beef patty peameal bacon, cheese curds, maple relish, garden lettuces

House made lamb patty, whipped feta, house pickles, caramelized onion and peppers

Stout braised beef short rib, caramelized peppers and onions, baby arugula, horseradish aioli, grilled sourdough

Buttermilk & cajun soaked thighs, chipotle aioli, lemon slaw, baby arugala

Our 6oz handpressed beef patty, garden lettuces, tomato, house burger sauce

Crispy fried halloumi cheese, guacamole, pico de gallo, basil aioli, garden lettuces, pretzel bun

Our 6oz handpressed beef patty, smoked cheddar, wild mushrooms, topped with onion rings

Chilled pacific prawns, celery and red onion in old bay spiked mayo, garlic seared top-cut bun

Our featured beer battered cod (2 pieces), fries, tartar sauce, mixed green salad

IPA brined sakura bone in chop, cauliflower potato gratin, grilled asparagus, IPA romesco sauce

Roasted tomato demi-glace, caramelized shallots, cherry tomatoes, baby arugula, asiago cheese

Smoked wild sockeye salmon, light pale ale cream sauce, grilled asparagus, grana padano, garlic sourdough

AAA canadian 8oz new york striploin, brandy peppercorn sauce, fries

Artisanal cured meats & cheeses, house pickles, mustard, crostini, marinated olives

Baby kale and radicchio, organic farro, bartlett pear, roasted butternut squash, maple dijon vinaigrette

Local rock fish, red prawns, mussels and bacon, garden vegetables, cream infused seafood broth, garlic toast

Two eggs any style, choice of bacon, peameal or chorizo sausage, sourdough toast, hash browns, grilled tomato, arugula salad

Two poached eggs, english muffin,hash browns, hollandaise, side salad, peameal bacon, baby arugula, grilled tomato

Two poached eggs, english muffin,hash browns, hollandaise, side salad, braised beef short rib and wild mushrooms

Two poached eggs, english muffin,hash browns, hollandaise, side salad, smoked wild sockeye salmon, herbed cream cheese, fried capers

Two poached eggs, english muffin,hash browns, hollandaise, side salad, guacamole, caramelized onions and peppers, grilled asparagus

Served with sour blueberry compote, vanilla chantilly, lemon curd

Crunchy meringue pieces, local BC berries, lemon curd

Fresh apricot cake, caramelized banana, vanille ice cream, rum caramel toffee sauce