Catering Menu
Canapés Menu
Note: The minimum order per menu item is 2 dozens (24 pieces).
Cold
Thin sliced BC wild salmon, served on a cracker with cream cheese, capers & dill
Seared salmon served atop a crisp wonton triangle, with black bean & lime aioli
Aged prosciutto, mozzarella & fresh basil
Hot
Cornmeal batter, miso mustard & sriracha ketchup
Fresh crispy chicken thigh tossed in hot sauce on a mini bun with Lemon slaw and chipotle aioli
Battered tiger prawns, served with a sweet chili mayo on a wonton spoon
A blend of jack, cheddar, mozzarella and parmesan cheese on sourdough
Caramelized onion on crostini
Served with tzatsiki sauce
Smoked Salmon, Wild Mushroom or Italiano Sausage
Risotto rice balls with mushrooms & parmesan
Vegetarian
Goat’s cheese, balsamic glaze
Grape or cherry tomatoes skewered with fresh mozzarella basil and olive oil. AKA Salad on a stick
Riced roasted cauliflower, feta cheese wrapped in filo pastry
With Asian dipping sauce
Assorted olives & pickles
Red onion, tomatoes, garlic, basil on a crostini with a balsamic drizzle
Traditional devilled eggs with a kick of sriracha
Party Trays & Platters
Suitable for groups of 20 people
Grilled peppers, eggplant, zucchini, asparagus & beets
Seasonal fruit
Prosciutto, salami, mortadella, grilled artichokes, peppers, eggplant, stuffed olives & rosemary flatbreads
Halloumi sliders, chicken sliders, pulled pork sliders, beef sliders, fried Cod sliders
Wings, deep fried pickles, onion rings, crab & artichoke dip, cauliflower bites, korean chicken bites
Buffet Menu
Minimum 40 people
$45 Buffet
per person
$55 Buffet
per person
Salads
Seasonal greens & veggies
Peppers, red onion, celery, creamy balsamic vinegar
Sides
Mains
add $10 (per person)
Dessert
includes coffee/tea