Catering Menu
Canapés Menu
Note: The minimum order per menu item is 2 dozens (24 pieces).
Each menu item is sold by the dozen (12 pieces).
Cold
Served chilled with Japanese ponzu or Mexican cocktail sauce
Aged prosciutto, mozzarella and fresh basil served on a skewer
Traditional devilled egg with a kick of sriracha & pickled carrot
Red onion, tomatoes, garlic, basil on a crostini with a balsamic drizzle
Seared rare Ahi Tuna served atop a crisp wonton triangle, with black bean & lime aioli
Citrus marinated baby shrimp & pacific halibut, served on wonton spoons with cumin chili lime aioli
Thin sliced wild BC salmon, on a crisp lotus root chip with chevre, capers & dill
Hot
A blend of jack, cheddar, mozzarella and parmesan cheese on sourdough
Savoury tart shell, braised organic chicken, spring peas, pickled onion
Coat feta-stuffed olives with panko breadcrumbs with a lemon and vermouth mayonnaise
Braised lamb & burgundy green peas, Yukon gold potato
Fresh crispy chicken thigh tossed in hot sauce on a mini bun with Lemon slaw and chipotle aioli
Caramelized onion & refried bean empanada
Beer battered tiger prawns, served with a sweet chili mayo on a wonton spoon
Cornmeal batter, miso mustard & sriracha ketchup
Vegetarian
Brochettes with tomato basil & aioli
Riced roasted cauliflower, feta cheese wrapped in filo pastry
Grape or cherry tomatoes skewered with fresh mozzarella basil and olive oil. AKA Salad on a stick
Goat’s cheese, balsamic glaze
Party Trays & Platters
Suitable for groups of 20 people
Assorted gateau & torts, individual tarts & squares personal cheesecake variety of coulies and whip cream
Halloumi sliders, jerk chicken sliders, pulled pork sliders, meatball sliders, battered cod sliders
Wings, deep fried pickles, onion rings, crab & artichoke dip, cauliflower bites, orange chicken bites
Variety of local and imported cheeses including applewood smoked cheddar, brie, crumbled bleu goat and other soft cheeses
Prosciutto, salami, mortadella, grilled artichokes, peppers, eggplant, stuffed olives & rosemary flatbreads
Fresh pineapple, honey dew melon, cantaloupe strawberries, oranges, red & green grapes plus other assorted berries
Grilled peppers, eggplant, zucchini asparagus, red onion, golden beets
Set Dinner Menu
Note: All set menus are served with bread, butter, tea, coffee, or pop
Menu 1
$45.95
Tender field greens, pickled carrot & lime cumin vinaigrette
Lemon cream fraise
Thyme roasted sweet potato aromatic herb glaze
Golden raisin couscous, cranberry maple chutney
Citrus rosemary, roasted new potatoes, peppercorn demi-glaze
Stuffed Italian pasta shells plum tomato rosé, mushroom brunoised, asiago cheese
Candy cane crust, vanilla crème anglaise
Menu 2
$55.95
Garlic croutons, parmesan, bacon & lemon preserves
Baby clams, local fish & lemon cream
Sour cream and chive country smashed potatoes, walnut cranberry stuffing
Orzo jambalaya, creole beurre blanc
Thyme roasted nugget potatoes, sautéed mushroom, peppercorn demi-glaze
Stuffed Italian pasta shells plum tomato rosé, mushroom brunoised, asiago cheese
Candy cane crust, vanilla crème anglaise
Ginger snap cookie
Menu 3
$64.99
Snow crab, smoked salmon, poached prawns, mussels & clams
with maple cinnamon vinaigrette, candied walnuts
Cinnamon crème fraiche
Grainy mustard spaetzle, thyme demi-glaze
Field potato and thyme pave’, jalapeno butter
Tomato basmati rice salsa verde, lime aioli
Stuffed Italian pasta shells plum tomato rosémushroom brunoised, asiago cheese
Candy cane crust, vanilla crème anglaise
Ginger snap cookie