Catering Menu

Thin sliced BC wild salmon, served on a cracker with cream cheese, capers & dill

Seared salmon served atop a crisp wonton triangle, with black bean & lime aioli

Aged prosciutto, mozzarella & fresh basil

Cornmeal batter, miso mustard & sriracha ketchup

Fresh crispy chicken thigh tossed in hot sauce on a mini bun with Lemon slaw and chipotle aioli

Battered tiger prawns, served with a sweet chili mayo on a wonton spoon

A blend of jack, cheddar, mozzarella and parmesan cheese on sourdough

Caramelized onion on crostini

Served with tzatsiki sauce

Smoked Salmon, Wild Mushroom or Italiano Sausage

Risotto rice balls with mushrooms & parmesan

Goat’s cheese, balsamic glaze

Grape or cherry tomatoes skewered with fresh mozzarella basil and olive oil. AKA Salad on a stick

Riced roasted cauliflower, feta cheese wrapped in filo pastry

With Asian dipping sauce

Assorted olives & pickles

Red onion, tomatoes, garlic, basil on a crostini with a balsamic drizzle

Traditional devilled eggs with a kick of sriracha

Grilled peppers, eggplant, zucchini, asparagus & beets

Seasonal fruit

Prosciutto, salami, mortadella, grilled artichokes, peppers, eggplant, stuffed olives & rosemary flatbreads

Halloumi sliders, chicken sliders, pulled pork sliders, beef sliders, fried Cod sliders

Wings, deep fried pickles, onion rings, crab & artichoke dip, cauliflower bites, korean chicken bites